Ingredients:
3 large pork chops
2 mangoes
Chinese-style noodles
1 inch piece ginger, grated
2 cloves garlic, chopped fine
Soy sauce
Sesame oil
Rice vinegar
Pork breading:
1 cup flour
1 T salt
1 tsp liquid smoke (optional)
2 t garlic salt
1 t ground mustard
1 t Chinese five spice
1 T sesame oil
Directions:
1. Cut pork into bite sized pieces. Mix pork breading ingredients together in a gallon-size bag. Add pork and shake well. Dump pork in a strainer and shake to get extra flour off.
2. Heat wok with 2 T oil. Put meat in and cook through. Set meat aside.
3. Bring noodle water to a boil. But don't put in noodles yet.
4. Dice mangoes. Add a little more oil to wok, and cook ginger and garlic for 3 minutes, being careful not to burn. Add mangoes and stir for one more minute.
5. Cook noodles being careful not to overcook.
6. Add meat back to wok. When noodles are done, ladle them out, draining the water and add to wok.
7. Add pork back to wok, and add soy sauce, sesame oil, and rice vinegar to taste. Stir fry together until done.
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