Sunday, August 27, 2017

taco pasta

Ingredients:

Tomatoes, diced
Cheddar Cheese, shredded
Lettuce, chopped
1 lb. Hamburger
Shell pasta (or other small pasta)
Cilantro Dressing (below)

Cilantro Dressing:
1 bunch Cilantro
1 cup Mayonnaise
1/2 cup Buttermilk
1 Buttermilk ranch packet
3 Tomatillos
2 cloves garlic

Directions:
Cook noodles to al dente and set aside. Cook meat. Add salt, pepper, cumin, oregano, chili powder, and garlic to taste. While meat is cooking, chop tomato, lettuce, and cheese. Put dressing ingredients in a food processor and blend until smooth. To eat: put noodles in a bowl, topped with meat, cheese, lettuce, and tomatoes. Pour dressing on top. And enjoy!

No comments:

Post a Comment