Ingredients:
1 pork roast
1 T garlic salt
1 t pepper
1/2 T chili powder
1 T oregano
1 T paprika
1/2 cup brown sugar
drops of liquid smoke
1 1/2 cups bbq sauce
Buns
Directions:
In the morning, mix spices and brown sugar together. Rub all over the meat. Put meat in the crock pot. Put a few drops of liquid smoke on the meat. Cover and cook for 8 hours on low (or until it shreds easily). Shred meat and put back in crock pot on warm. Add bbq sauce and mix with meat. Put meat on buns and add extra sauce if you want.
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