taco pasta

Ingredients:

Tomatoes, diced
Cheddar Cheese, shredded
Lettuce, chopped
1 lb. Hamburger
Shell pasta (or other small pasta)
Cilantro Dressing (below)

Cilantro Dressing:
1 bunch Cilantro
1 cup Mayonnaise
1/2 cup Buttermilk
1 Buttermilk ranch packet
3 Tomatillos
2 cloves garlic

Directions:
Cook noodles to al dente and set aside. Cook meat. Add salt, pepper, cumin, oregano, chili powder, and garlic to taste. While meat is cooking, chop tomato, lettuce, and cheese. Put dressing ingredients in a food processor and blend until smooth. To eat: put noodles in a bowl, topped with meat, cheese, lettuce, and tomatoes. Pour dressing on top. And enjoy!

savannah's burgers

Ingredients:
1 lb hamburger
salt and pepper
white cheddar cheese slices
tomato slices
lettuce
hamburger buns

Directions:
Mix salt, pepper, and hamburger. Divide in four pieces. Squish until flat. Heat a grill pan and cook patties for about 5 minutes on one side. Prepare toppings. Flip hamburgers. When almost done, put cheese slices on top. Put a foil tent to help the cheese melt. Make burgers!

Pulled Pork Sandwiches

Ingredients:
1 pork roast
1 T garlic salt
1 t pepper
1/2 T chili powder
1 T oregano
1 T paprika
1/2 cup brown sugar
drops of liquid smoke
1 1/2 cups bbq sauce
Buns

Directions:
In the morning, mix spices and brown sugar together. Rub all over the meat. Put meat in the crock pot. Put a few drops of liquid smoke on the meat. Cover and cook for 8 hours on low (or until it shreds easily). Shred meat and put back in crock pot on warm. Add bbq sauce and mix with meat. Put meat on buns and add extra sauce if you want.

3 Ingredient Mac and Cheese

*Adapted from serious eats

Ingredients

• 12 ounces shell pasta
• Salt
• 12 ounces evaporated milk
• 12 ounces grated cheddar cheese

Directions

1. 1.
   Place pasta in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and pasta is just shy of al dente, about 9 minutes.
2. 2.
   Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately. If wanted, top with parmesan. 
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