Shredded Pork Fajitas

Ingredients:
2 lb. Pork Roast
4 cups chicken stock
3 T tomato paste
1 T salt
1/2 T onion powder
1/2 T garlic powder
1 T cumin
1/2 T chili powder
1 tsp pepper
Tortillas
Peppers & Onions (if wanted)
Cilantro (if wanted)
Sour cream (if wanted)
Queso Fresco (if wanted)
Hot Sauce (if wanted)

Directions:
Combine chicken stock with tomato paste and all spices. Whisk. Place roast in crock pot and pour chicken stock mixture over the roast. Cook on medium-high for 6 hours, rotating after three hours. When tender, pull meat into big pieces and let sit in juice. When ready, shred meat well. Return meat to juice in crock pot, and serve from there.

Cook tortillas on a stove or grill. Slice peppers and onions and saute in skillet with 1 T oil until tender.

Serve meat in tortillas with desired toppings.