Pork with Apple Relish and Noodles

INGREDIENTS

1. 2pounds boneless pork shoulder
2. 1/2cup low-sodium chicken broth
3. 1/3cup apple cider
4. 1small onion, sliced
5. 2teapoons dill seed
6. Kosher salt and black pepper
7. 1/2 cup fresh flat-leaf parsley, chopped
8. 1 Granny Smith apple, finely chopped
9. 2tablespoons olive oil
10. 1teaspoon lemon zest plus 1 tablespoon lemon juice
11. 3/4pound dried wide egg noodles

DIRECTIONS

1. 1. Combine the pork, broth, cider, onion, dill seed, and ½ teaspoon each salt and pepper in a 4- to 6-quart slow cooker. Cover and cook until the pork is tender, on low for 7 to 8 hours or on high for 5 to 6 hours. Transfer the pork to a bowl and shred into large pieces, using 2 forks.
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3. 2. Skim off and discard most of the fat from the liquid in the slow cooker.
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5. 3. Ten minutes before serving, combine the parsley, apple, oil, lemon zest and juice, and ¼ teaspoon each salt and pepper in a small bowl. Cook the noodles according to the package directions.
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7. 4. Serve the pork and the juices over the egg noodles, garnished with the apple relish.