Pizza Shells

Ingredients:
1 box large shell pasta
1 package pepperoni, quartered
2 cups mozzarella cheese, shredded
1 can olives, chopped
Parmesan cheese, to top
Tomato Sauce (below)

Tomato Sauce:
1 28oz can crushed tomatoes
1 T garlic
1 tsp salt
1 tsp basil
1 tsp oregano
pepper, to taste

Directions:
Preheat oven to 400 degrees. Cook pasta until al dente. Combine sauce ingredients in the can. In a seperate bowl, mix pepperoni, cheese, and olives together. Ladle 2 spoonfuls of sauce in the bottom of a 9X13 pan. Fill the cheese mixture into each shell, one at a time. Ladle the rest of the sauce on the top of the shells. Top with parmesan (generously). Cook for 20 minutes.