Hamburger Pot Pie Bowls

Begin with crust:
Crust Ingredients
- 2 1/2 cups flour
- 1/2 cup shortening
- 1/4 cup butter
- pinch salt
- 1 egg
- 2 teaspoons vinegar
- 1/4 cup ice cold water

Crust Directions
Mix flour, shortening, butter, and salt. Combine until crumbly. Mix egg, vinegar, and water and add to flour mixture. Mix well until it makes a dough. Set aside.

Make filling:
Filling Ingredients
- 1 lb. hamburger
- 3 carrots, diced
- 1 onion, diced
- 2 large potatoes, diced
- 2 cups peas

Filling Directions
Cook meat with onion. Add salt, pepper, some garlic powder, and some oregano. Dice vegetables. Cook vegetables (except peas) in a pan until tender. Add peas to warm, then add hamburger to vegetable pan.

Roll out crust and cut into circles using a glass cup. Press dough into muffin tins. Spoon filling into dough. Top with cheddar cheese. Bake at 400 for 25-30 minutes.