Mizithra Noodles

Ingredients:
1 hunk mizithra cheese, finely grated
1 stick salted butter (not margarine)
1 package shell noodles (or any other kind)

Directions:
Cook pasta according to package directions. Grate cheese while noodles are cooking. On a pot on the stove, melt butter and cook on low until light browned and clear from bubbles. It should smell fragrant and nutty. Don't let it overcook! When pasta is done, pour a spoonful of browned butter (however much you want) over noodles and sprinkle a generous amount of mizithra cheese on top. Enjoy! 

Hamburger Pot Pie Bowls

Begin with crust:
Crust Ingredients
- 2 1/2 cups flour
- 1/2 cup shortening
- 1/4 cup butter
- pinch salt
- 1 egg
- 2 teaspoons vinegar
- 1/4 cup ice cold water

Crust Directions
Mix flour, shortening, butter, and salt. Combine until crumbly. Mix egg, vinegar, and water and add to flour mixture. Mix well until it makes a dough. Set aside.

Make filling:
Filling Ingredients
- 1 lb. hamburger
- 3 carrots, diced
- 1 onion, diced
- 2 large potatoes, diced
- 2 cups peas

Filling Directions
Cook meat with onion. Add salt, pepper, some garlic powder, and some oregano. Dice vegetables. Cook vegetables (except peas) in a pan until tender. Add peas to warm, then add hamburger to vegetable pan.

Roll out crust and cut into circles using a glass cup. Press dough into muffin tins. Spoon filling into dough. Top with cheddar cheese. Bake at 400 for 25-30 minutes.